The Natural Philosopher Feb 4, 20213 min readUncooking an EggArtwork by Kayla Downs By Kayla Downs Many people across the world began cooking at home more in 2020 due to the COVID-19 pandemic. As...
The Natural Philosopher Oct 10, 20203 min readCorn Oil and Coronary Heart DiseaseBy Lucy Wing The difference between saturated and unsaturated fats is a fairly well-known concept, but even the existence of...
The Natural Philosopher May 6, 20196 min readCultured: An Interview with Paul Kindstedt By Emily Press When I think about cheese, I picture a wheel of brie, slices of cratered swiss, and the Kraft mac from my childhood. For...