Uncooking an Egg
Artwork by Kayla Downs By Kayla Downs Many people across the world began cooking at home more in 2020 due to the COVID-19 pandemic. As...
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The Natural Philosopher
- Oct 10, 2020
- 3 min
Corn Oil and Coronary Heart Disease
By Lucy Wing The difference between saturated and unsaturated fats is a fairly well-known concept, but even the existence of...
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The Natural Philosopher
- May 6, 2019
- 6 min
Cultured: An Interview with Paul Kindstedt
By Emily Press When I think about cheese, I picture a wheel of brie, slices of cratered swiss, and the Kraft mac from my childhood. For...
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The Natural Philosopher
- Apr 14, 2019
- 3 min
But Where Do You Get Your Protein From?
By Olivia Hakan When I tell people I’m a vegetarian, especially one that doesn’t eat eggs or dairy, I’m immediately prompted with the...
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The Natural Philosopher
- Feb 23, 2019
- 2 min
Freeze Yourself Thin?
By Riley Forbes For those lucky enough to be in the northern hemisphere, winter is in full force and we’ve seen some bitter, and not so...
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The Natural Philosopher
- Nov 10, 2018
- 4 min
Data Edibilization
By Joseph Wills If you think back to most any class you’ve had that discussed data, you probably consumed it through your eyes....
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The Natural Philosopher
- Nov 10, 2018
- 3 min
The Tiny Tooth Sensor: Transforming Your Mouth into Your Own Dietitian
By Lily Marino In recent decades, there has been an increasing obsession with dieting and monitoring your intake of calories, proteins,...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
Chocolate, Cannabinoids, and the Brain
By Rory Decker “If it makes you happy, it can’t be that bad.” -Sheryl Crow Is chocolate good for you? As a chocoholic myself, I would...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
Food for Thought: Neural Connectivity Changes and Food Addiction
By Toby Lanser Addiction has long been thought of as a behavioral flaw that can be curbed and controlled. Over the years, however,...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
Reclaiming your Health: Modulation of the Gut Microbiota Through Diet
By Riley Forbes The word “health” is subjective and personal. If you ask a group of people to define what being healthy means to them,...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
Living in a Food Wasteland
By Olivia Baccellieri The term ‘desert’ has a nearly universal connotation. It is dry, bereft of most life, and desolate. Tumbleweeds...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
The Origins of Bread—Before the Agricultural Revolution
By Natalya Hebert All around the world, bread is seen as a necessity to life. Prisoners given just enough sustenance to survive are given...
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The Natural Philosopher
- Nov 10, 2018
- 4 min
Lab Grown Meat: Science Fiction or Viable Solution?
By Michelle Wheater “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing” -Winston Churchill One...
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The Natural Philosopher
- Nov 10, 2018
- 2 min
Diet, Microbiota, and the Gut-Lung Connection
By Maryann Makosiej They say you are what you eat, and with new research, this statement couldn’t be more true. A new paper detailing...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
Care for Some Ketchup With That Cricket? Insects, The New Meat
By Cai McCann Entomophagy, the consumption of insects, provides a new, innovative, and up-and-coming solution given the exploding human...
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The Natural Philosopher
- Nov 10, 2018
- 3 min
Go With Your Gut
By Loret Haas-Hanser Holidays and celebrations are integral sociocultural aspects of society on a global scale. As cliche as it may...
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