top of page
Search
Uncooking an Egg
Artwork by Kayla Downs By Kayla Downs Many people across the world began cooking at home more in 2020 due to the COVID-19 pandemic. As...
The Natural Philosopher
Feb 4, 20213 min read
237 views
10 comments
Corn Oil and Coronary Heart Disease
By Lucy Wing The difference between saturated and unsaturated fats is a fairly well-known concept, but even the existence of...
The Natural Philosopher
Oct 10, 20203 min read
34 views
0 comments
Cultured: An Interview with Paul Kindstedt
By Emily Press When I think about cheese, I picture a wheel of brie, slices of cratered swiss, and the Kraft mac from my childhood. For...
The Natural Philosopher
May 6, 20196 min read
270 views
0 comments
bottom of page